The Chef’s Back Door series takes the show on the road to York area restaurants where you and other foodies are entertained with gourmet “performances.” Local chefs perform in their venues and demonstrate jaw-dropping, mouth-watering culinary skills. Take home recipes and cooking tips to try out on your own.  Your ticket includes demonstrations, prix fixe meal, coffee/tea, and gratuity. Alcoholic beverages not included; some restaurants are BYOB. Prices vary. Dinners start at 6:30pm.
 
Sam & Tony’s Italian Restaurant     Wed., Feb. 17
237 W. Market St., York • Owner & Chef Ross Falzone

Lafayette Club     Fri., Mar. 5
59 E. Market St., York • Chef John Stull
 
The Commonwealth Room      Sat., Mar. 13
The Yorktowne Hotel, 48 E. Market St., York • Certified Executive Chef Mark Pawlowski

Out Door Country Club     Thu., Mar. 18
1157 Detwiler Dr., York • Chef William Evans
   
Accomac Inn      Thu., Mar. 25
Accomac Rd., Wrightsville • Chef Andre Ebert
 
Bistro 19    Tue., Apr. 6
19 N. George St., York • Chef Troy Sweitzer

Victor’s Italian Restaurant     Mon., Apr. 19
554 S. Ogontz St., York • Chef George Sheffer

Tapenade Bistro      Sun., Apr. 25 
Olde Tollgate Village, 2509 S. Queen St., York • Owner & Chef Darlene Wiley (BYOB) 
 
Mitsuru-Ya      Wed., May 5 
Queensgate Shopping Center, 2081 Springwood Rd., York • Chef Aaron Chan (BYOB)

 
STAGES OF WINE
Enjoy excellent food and wines from around the world with the beautiful Strand Theater as back-drop. Meal preparation is demonstrated by the Chef – similar to Chef’s Back Door, but on stage. Your ticket includes recipe demonstration, a 4-5 course meal, and three wine pairings. Tickets $65.   

Passion for Provence, Deux
Gastronomie of French Country Cuisine infused with American Accents
Thu., June 10 | 6:30pm
Chef’s Expressions, Timonium, MD  - Chef John Walsh

Accomac’s Ultimate Dinner Challenge
Put your foodie skills to the test and may the best team win!
Fri., June 25 | 6:30pm   
Accomac Catering - Chef Rob Luckenbaugh
       
Love to cook? Cook to eat?
Mon., July 26 | 6:30pm       
Chef Darrell Tobin of Blue Moon Restaurant, York