
![]() |
|
| Altland House Inn Rt. 30, Center Square, Abbottstown Thursday, April 10 $55 Abbottstown • 6:30pm Chef: John Alvarez |
|
| Out Door Country Club 1157 Detwiler Dr., York Thursday, April 24 $55 Chef: William Evans • 6:30pm |
|
![]() |
|
| Strand Theatre Stage Wednesday, May 14 • 6:30pm $60 Food and Wines of Spain GingerBabies Chef Joe Reed Starters Spanish Manchego Cheese served with Guava paste Yucca chips with avocado jicama salsa Main Course Bilbao-style red snapper served with a roasted garlic and red wine sauce Saffron orzo with roasted vegetables Fresh bread and butter balls Dessert Vanilla ice cream with honeyed figs and sherry sauce |
|
| Strand Theatre Stage SOLD OUT Wednesday, June 11 • 6:30pm $60 Food and Wines of Italy Mezzogiorno Chef Giovanni Faraone |