Altland House Inn
Rt. 30, Center Square, Abbottstown
Thursday, April 10     $55
Abbottstown • 6:30pm       
Chef: John Alvarez

Out Door Country Club
1157 Detwiler Dr., York
Thursday, April 24      $55       
Chef: William Evans • 6:30pm

Strand Theatre Stage
Wednesday, May 14 • 6:30pm    $60   
Food and Wines of Spain
GingerBabies Chef Joe Reed
    
Starters
Spanish Manchego Cheese served with Guava paste
Yucca chips with avocado jicama salsa

Main Course
Bilbao-style red snapper served with a roasted garlic and red wine sauce
Saffron orzo with roasted vegetables
Fresh bread and butter balls

Dessert
Vanilla ice cream with honeyed figs and sherry sauce
Strand Theatre Stage    SOLD OUT
Wednesday, June 11 • 6:30pm    $60 
Food and Wines of Italy
Mezzogiorno Chef Giovanni Faraone