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Our 2010 Chef's Back Door season has another impressive line-up of chefs performing in their venues, starring great food and featuring great company!
• Dine out to benefit the programs and outreach of the Strand-Capitol
• Watch as chefs demonstrate their culinary skills, then enjoy and bring home a recipe or two
• These
events are a fun night outwith other diners in support of the
Strand-Capitol! Tickets are on sale through the web site or TicketCenter.
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Enjoy a wine pairing with a lovely dinner. Three wines will be provided to complement the meal. |
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The Chef’s Back Door series takes the show on the road to York area restaurants where you and other foodies are entertained with gourmet “performances.” Local chefs perform in their venues and demonstrate jaw-dropping, mouth-watering culinary skills. Take home recipes and cooking tips to try out on your own. Your ticket includes demonstrations, prix fixe meal, coffee/tea, and gratuity. Alcoholic beverages not included; some restaurants are BYOB. Prices vary. Dinners start at 6:30pm.
Sam & Tony’s Italian Restaurant
Wed., Feb. 17
237 W. Market St., York • Owner & Chef Ross Falzone Lafayette Club Fri., Mar. 5
59 E. Market St., York • Chef John Stull
The Commonwealth Room
Sat., Mar. 13
The Yorktowne Hotel, 48 E. Market St., York • Certified Executive Chef Mark PawlowskiOut Door Country Club Thu., Mar. 18 1157 Detwiler Dr., York • Chef William Evans Accomac Inn Thu., Mar. 25
Accomac Rd., Wrightsville • Chef Andre Ebert
Victor’s Italian Restaurant Mon., Apr. 19 554 S. Ogontz St., York • Chef George Sheffer Olde Tollgate Village, 2509 S. Queen St., York • Owner & Chef Darlene Wiley (BYOB)
Queensgate Shopping Center, 2081 Springwood Rd., York • Chef Aaron Chan (BYOB) STAGES OF WINE
Enjoy excellent food and wines from around the world with the beautiful Strand Theater as back-drop. Meal preparation is demonstrated by the Chef – similar to Chef’s Back Door, but on stage. Your ticket includes recipe demonstration, a 4-5 course meal, and three wine pairings. Tickets $65.
Passion for Provence, Deux Gastronomie of French Country Cuisine infused with American Accents Thu., June 10 | 6:30pm Chef’s Expressions, Timonium, MD - Chef John Walsh Accomac’s Ultimate Dinner Challenge Put your foodie skills to the test and may the best team win! Fri., June 25 | 6:30pm
Accomac Catering - Chef Rob Luckenbaugh
Love to cook? Cook to eat?
Mon., July 26 | 6:30pm Chef Darrell Tobin of Blue Moon Restaurant, York |