Pre-Show Dinner Riverdance

Saturday, February 27, 2010, 5:00PM
Dinner Event

Cead Mille Failte!

One Hundred Thousand Welcomes!

Whether you’re attending the matinee or evening performance of Riverdance, make your evening extra-special with a Celtic-themed dinner. You’ll have ample time to enjoy a leisurely meal in the Strand Studio and be comfortably seated without rushing before the show begins.

MENU

  • Appetizer Stations for Earlybirds
  • Grilled Seasonal Veggies
  • Domestic and Imported Cheese Display
  • Corn Beef and cabbage Taquitos with Dipping Sauce
  • Home-made Potato Chips with Dip
  • Salad – Dublin Green Apple Slaw with Goat Cheese Crumbles
  • Entree - Char-Grilled Pork Crown Roast Rubbed with Whole Grain Brown Mustard and Honey
  • Apple and Potato Pancakes
  • Braised Caraway Cabbage
  • Irish Soda Bread with Butter
  • Dessert – Belgian Waffle with Bailey’s Irish crème Mousse
  • Coffee/Tea
  • Ticket includes meal plus two adult beverages. (Vegetarian substitutions available; please request at time of ticket purchase.)

  • Cocktail Hour with Hors D’oeuvres after the Matinee Performance, approximately 4:30 PM
  • Dinner Served: 5:30pm
  • Concludes: 7:15pm
  • Ticket price: $45 per person - includes gratuity.
  • Seating at tables of eight.

    Pre-shows dinners catered by:
    Artistic Foods Catering, Owner/Chef Ben Strausbaugh
     

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