Stgs of Wine - Sous Chef

Monday, July 26, 2010, 6:30PM
Dinner Event

Wine-pairing dinners on stage!

Enjoy excellent food and wines from around the world with the beautiful Strand Theater as back-drop. Meal preparation is demonstrated by the Chef – similar to Chef’s Back Door, but on stage. Your ticket includes recipe demonstration, a 4-5 course meal, and three wine pairings.

Who Wants to be a Sous Chef? Love to cook, cook to eat?
Chef Darrell Tobin of Blue Moon Restaurant, York

Appetizers

Beef Tenderloin Gorgonzola Croustade with Red Onion Marmalade

Thai Beef and Noodle Salad Mini Wonton Cups

Ahi Tuna Sliders, Wasabi Mayonnaise, Micro greens and Pickled Ginger on Rice Crackers

Entree

Porcini dusted Wild Caught Salomon with Fresh Herb Emulsion

Wild Mushroom and Gruyere Croustades

Dessert

Chocolate Covered Cheesecake Bites

Peach Cobbler Shooters

Tickets: $70
All proceeds benefit the Strand-Capitol Performing Arts Center.