Stgs Wine-Passion for ProvenceThursday, June 10, 2010, 6:30PM
Dinner Event
Wine-pairing dinners on stage!
Enjoy excellent food and wines from around the world with the beautiful Strand Theater as back-drop. Meal preparation is demonstrated by the Chef – similar to Chef’s Back Door, but on stage. Your ticket includes recipe demonstration, a 4-5 course meal, and three wine pairings. Find out why Stages of Wine is the Strand's best-kept secret!
Passion for Provence, Deux:
Gastronomie of French Country Cuisine Infused with American Accents
Featuring Chef John Walsh of Chef’s Expressions, Timonium, MD
Menu
Butlered Hors D’oeuvre...including:
Haricots Vert wrapped with Serrano Ham Crisp
Mediterranean Shrimp, served with a roasted red pepper aioli
Merguez Lamb Rounds served on A-Frame Forks topped with Candied Orange Zest
Lobster with Ziti Log & Cheese served on a Chinese Spoon
First Course
Duo
Summer Time Roasted Plum Tomato Soup infused with Star Anise Finished with Black Cardamom infused Crème Fraiche & Baby Crispy Iceberg Wedge with a Humboldt Fog Blue Cheese Dressing Topped with a Bacon Foam
Dinner
Braised Pineland Farms Boneless Prime Beef Ribs Served with a Pomegranate, Australian Candied Ginger and Maple Syrup Glaze
Petit Timbale of Whipped American White Sweet Potato with Apple Wood Smoked Bacon
Butter Poached Red Carrot Batons
Plum Tomato Brulée
Dessert Trilogy
Strawberry Lollipop served with a Peppermint & Strawberry Coulis
Apricot Landslide Bavarian with Belgian Angelica
Mini Terrine of Dark Chocolate and Peanut Butter finished with a Black Grape Comfiture
Tickets: $70
All proceeds benefit the Strand-Capitol Performing Arts Center.
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